In a bowl mix together the tuna, diced cucumber, shallots, mayonnaise and salt and pepper.
Heap the mixture onto the French Stick rounds and top with a slice of tomato and grated cheese.
Bake in a hot oven (190 degrees) for 10 minutes or until the cheese is melted.
Enjoy!
Recipe Hints and Tips:
Tuna Melts are not suitable for freezing. I'd doubt if there's anything left to freeze though!
Makes a great accompaniment for soup or is a terrific dinner on its own!
Other variations of Tuna Melts include adding corn kernels, slices of tomato, raw onion, capsicum, or lettuce. You could also add arugula and yellow peppers to spice things up a bit.
About Author
Raquel Neofit
Assistant Editor for Vanilla Magazine. Freelance Writer for all things lifestyle. Recipe Developer.