Pasta Carbonara

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Pasta Carbonara Ingredients: 300 grams spaghetti noodles or fettucini 4 rashers of bacon/ham 2 eggs 2 tablespoons of cream or greek yoghurt 100 grams parmesan cheese, finely grated 2 tablespoons...

Ingredients:

300 grams spaghetti noodles or fettucini
4 rashers of bacon/ham
2 eggs
2 tablespoons of cream or greek yoghurt
100 grams parmesan cheese, finely grated
2 tablespoons fresh parsley – chopped
Freshly ground black pepper

Cook pasta according to the directions on the packet. Drain and set aside. In a frypan, add the diced bacon/ham and fry lightly. Beat together the eggs, cream and half the cheese. Add the drained pasta and stir well without breaking the pasta on low heat. Allow the eggs to scramble very softly to a creamy consistency. Season and serve on a large plate – garnish with remaining cheese and parsley. Serve with hot crusty bread.

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Jody

Publish Date: 01.11.2011 | Time: 9:00 am