Cook pasta according to the directions on the packet. Drain and set aside. In a frypan, add the diced bacon/ham and fry lightly. Beat together the eggs, cream and half the cheese. Add the drained pasta and stir well without breaking the pasta on low heat. Allow the eggs to scramble very softly to a creamy consistency. Season and serve on a large plate – garnish with remaining cheese and parsley. Serve with hot crusty bread.
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