Slowcooker Barbecue Pork Roast - I’m usually not a fan of doing pork roasts in the slowcooker, only because they are so good in the oven with crackling etc. But I’ll make an exception for this one – it’s delicious! Best of all you can use the leftovers on a buns for dinner the next night!
Placed the thinly sliced onions on the bottom of the slowcooker and sprinkle the flour over the onions. Place the pork roast on top. In a cup combine the barbecue sauce, chili powder, cumin and garlic. Smother the sauce over the roast. Cover and cook on low for 8 hours.
When the roast is cooked, slice and place on the plate and smother in the slowcooker sauce. Serve with fluffy mashed potato and seasonal veggies.
To serve on a bun, shred the roast and reheat with the sauce – delicious!