We are always looking for a quick and easy lunch that is healthy too, Mexican Tuna ticks all the boxes.
Method
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Pour can of mexi beans into bowl.
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Drain tuna and spoon on top of mexi beans.
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If you would like it hot place a sheet of paper towel over bowl and heat in microwave for 30seconds, you may have to heat for an additional 30 seconds depending on microwave.
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Serve and enjoy this fast and healthy lunch.
Recipe Hints and Tips:
- Mexican Tuna is not suitable for freezing, you can store in fridge in an airtight container for up 2 days.
- Mexican Tuna can be served hot or cold. If you need you can add a dollop of sour cream and a sprinkle of grated cheese though it's not quiet as healthy. The bean mix does have a little chilli kick it.
