BALLS XMAS FOOD RECIPES FREEZER COOKING

Mocha Coconut Balls

Mocha Coconut Balls

Summary

Servings 24
Time Needed Prep
Cook
Ingredients 7
Difficulty Easy

Rating (click to rate)

2.3 based on 14 ratings.

Ingredients

  • 125 g Butter softened
  • 1 cup Icing Sugar
  • 3/4 cup Shredded Coconut
  • 3/4 cup Rolled Oats
  • 2 tsp Instant Coffee
  • 185 g Cooking Chocolate
  • 100 g Walnuts Or Glaced Cherries, Halved (optional)

Nutrition Information

Qty per
23g serve
Qty per
100g
Energy 4522.5716984524kcalcal 19976.863493111kcalcal
Protein 77.588068154762gg 342.7178936162gg
Fat (total) 235.68790583333gg 1041.0680992456gg
 - saturated 141.51041666667gg 625.07229627129gg
Carbohydrate 572.99147714286gg 2530.9875187862gg
 - sugars 193.26785714286gg 853.69251328178gg
Dietary Fibre 31.615395gg 139.64984356398gg
Sodium 2963.5863095238mgmg 13090.596037575mgmg

Nutritional information does not include the following ingredients: Icing Sugar, Walnuts or glaced cherries, Halved (optional)

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Another one of our favourite balls – Mocha Coconut Balls..

If you don’t know already, we have a bit of an obsession with decadent balls here at Stay at Home Mum!

Mocha Coconut Balls | Stay At Home Mum

These balls are the best of chocolate and coffee and the added cherries make for a taste sensation.

Method

  1. Cream together butter and icing sugar.

  2. Add coconut, rolled oats and coffee and mix well.

  3. Roll into small balls and refrigerate for at least a couple of hours.

  4. Melt chocolate and coat balls then top with a walnut or cherry.

  5. Tim Tam Balls

  6. Rum Balls

  7. Milo Balls

  8. Chocolate Condensed Milk Balls

  9. Chocolate Salty Balls

  10. Apricot Balls

  11. Peanut Butter Balls

Recipe Hints and Tips:

  • For a variation, mold the mixture around a walnut or whole glace cherry before coating with chocolate
  • Recipe is suitable for freezing.  Layer between sheets of baking paper and seal in an air tight container in the freezer for up to two months.
Mocha Coconut Balls | Stay At Home Mum

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Jody Allen
About Author

Jody Allen

Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less

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