Cheap 3-Ingredient Nutella Brownies for Fast, Easy No-Stress Baking

Yes, you only need three ingredients to make these ridiculously easy Nutella brownies.

And honestly, they probably won’t last the day.

These brownies are rich, fudgy, chocolatey, and dangerously simple to make, which is exactly why they’ve become one of those recipes people keep coming back to.

Perfect for:

• lazy weekend baking
• last-minute desserts
• school holiday boredom
• emergency chocolate cravings

Even better, there’s barely any washing up involved.

According to baker Hope Bell from Chummys Bakery, these little brownies are so easy even the kids can help make them.

And the best part?

Warm Nutella brownies with ice cream might be one of the easiest desserts on earth that still feels slightly impressive.

Easy Ways to Serve Them

These brownies are perfect:

• warm with ice cream
• packed into lunchboxes
• topped with extra Nutella
• with strawberries and cream
• as a last-minute dessert when guests show up unexpectedly

They also disappear alarmingly fast straight from the tray.

Tips for Fudgy Nutella Brownies

• Don’t overbake them if you want that soft fudgy centre.
• Let them cool slightly before slicing for cleaner brownie squares.
• Add chocolate chips if you want them extra rich.
• Store leftovers in an airtight container for up to 3 days.

If they last that long.

Final Thoughts

Some recipes are worth keeping simply because they make life easier.

And these Nutella brownies definitely fall into that category.

Three ingredients.
Minimal effort.
Almost no cleanup.

Exactly the kind of baking recipe everyone needs tucked away for lazy weekends and chocolate emergencies.

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3-Ingredient Nutella Brownies

Recipe by Stay at Home Mum

5.0 from 3 votes

Course: Dessert, SnacksCuisine: AustralianDifficulty: Easy

Rich, fudgy, and irresistibly chocolatey, Nutella brownies are the ultimate indulgence. Easy to make with minimal ingredients, they’re perfect for bake sales, dessert tables, or just a cheeky treat when the craving hits.

Servings

Adjust servings

+

–

12

servings

Prep time

5

minutes

Cooking time

15

minutes

Calories

260

kcal

Total time

20

minutes

Cook Mode

Keep the screen of your device on

Ingredients

• 1 cup Nutella

• 2 Eggs

• 1/2 cup Plain flour

Directions

• Preheat oven to 175 degrees.
• Whisk the Nutella and eggs in a large bowl until smooth.
• Add flour and whisk until well combined.
• Scoop mixture into a lined rectangular baking tin and spread evenly.
• Bake for 12-15 minutes, until the top is just firm.
• Cool for 5 minutes in the tin then place on a cooling rack. Or don’t. These are ridiculously good warm.
• Drizzle with melted chocolate, dust with icing sugar, or leave plain.

Equipment

• 
  Stainless Steel Anti Slip Mixing BowlView here
• 
  White Marble Cake DomeView here
• 
  Bessemer Teal Roaster 40cmView here

Notes

• Nutella Brownies are suitable to freeze for up to three months.
• How to Store: Keep these brownies in a sealed container in the fridge for up to 5 days.

Kate Carlile

Kate brings sexy back to the office as our Administration Manager and all-round most loveliest lady in the world. She is super Mum to four and the SAHM office would literally fall apart without her. Her dream is to colour the world purple whilst travelling around it in a lavender Winnebago!

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