PASTRY RECIPES BAKING

Quick Puff Pastry Recipe

Summary

Servings 5
Time Needed Prep
Cook
Ingredients 5
Difficulty Medium

Rating (click to rate)

3.7 based on 159 ratings.

Ingredients

  • 1 cup Flour Self-Raising
  • 185 g Butter
  • 1 Egg Yolk
  • 1/2 tsp Salt
  • 1/2 cups Milk

Nutrition Information

Qty per
54g serve
Qty per
100g
Energy 80kcalcal 149.2055735742kcalcal
Protein 2.4gg 4.476167207226gg
Fat (total) 0gg 0gg
 - saturated 0gg 0gg
Carbohydrate 17.6gg 32.825226186324gg
 - sugars 0.4gg 0.746027867871gg
Dietary Fibre 0.4gg 0.746027867871gg
Sodium 320mgmg 596.8222942968mgmg

Nutritional information does not include the following ingredients: Butter, Egg yolk, Salt, Milk

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Do you love puff pastry but don’t have the time to make it from scratch? Well, look no further! This quick and easy recipe is perfect for when you need a light and fluffy pastry in a hurry. Plus, it’s so much cheaper than buying pre-made pastry dough from the store. So give this recipe a try and enjoy all the delicious possibilities that come with homemade pastry!

This Quick Puff Pastry recipe is something that you wouldn’t want to miss.

This is quick and can be used for most of the baked goodies you’re planning to make!

You can buy pre-made frozen puff pastry at your local supermarket – and it is fantastic. But if you think you might like to try and make it yourself at home, you can. Now, it can be a bit fiddly (I’m not going to lie to you), but if you like to bake, it is good to try everything at least once. There’s nothing wrong with wanting to do it yourself after all.

Quick Puff Pastry Recipe I Stay at Home Mum

This Quick Puff Pastry Recipe is good for turnovers and rolls and can be a base ingredient for many things. I have never made puff pastry before, but this recipe is easy and quick. The dough is light and airy, and it bakes up flaky and golden brown. I like to use it for quick tarts or turnovers, or even just to make simple shortbread cookies.

This recipe is good for beginner bakers, as it is quick and foolproof. Quick Puff Pastry is also good for experienced bakers who are looking for a good base recipe to work with.

Method

  1. Sift dry ingredients.

  2. Cut butter into small pieces and cut into flour with a knife.

  3. Mix to a pliable dough with egg yolk and milk.

  4. Turn onto a floured board and knead lightly.

  5. Roll out thinly, cut to desired shape and bake in hot oven.

Recipe Hints and Tips:

  • Quick Puff Pastry is suitable to freeze for up to four months.
Jody Allen
About Author

Jody Allen

Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less

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