How to Make Rice Bubble Bars
Rice Bubble Bars are the perfect homemade snack to include in the kids’ lunch boxes (as a sometimes food!)
Simple to make and delicious! Plus these are good to make for Fetes and Bake Sales too.
Method
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Place Rice Bubbles into a big mixing bowl. Set aside.
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Carefully boil butter, sugar and honey for four to six minutes (if you cook it the full six minutes the mixture will set harder like toffee!).
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Pour mixture into bowl of rice bubbles. Mix together well.
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Press into flat tin.
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Pop the tin into the fridge, and when cool cut into squares.
Recipe Hints and Tips:
- Rice Bubble Bars can be frozen for up to two months.
- Sugar can be substituted with Stevia
- Butter can be substituted with coconut oil.
- Bars can be kept in a sealed air tight container for up to a week.
