Cold Rice Salad is perfect for hot summer days. its refreshing crunchy and very simple to prepare.
Cook the rice in salty water until tender. Drain and cool in the fridge. Mix together in a bottle with a lid the olive oil, white vinegar, mustard powder and sugar. Shake to combine well. Place the remaining ingredients in a large bowl and pour the dressing over the top. Mix well to combine. Serve immediately. Garnish with additional shallots or coriander if desired.
Serves four as a side salad.