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Homemade Red Curry Paste
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This homemade Red Curry Paste recipe is nice and simple and great if you keep lots of herbs and spices at home. This mixture keeps for up to a week sealed...

This homemade Red Curry Paste recipe is nice and simple and great if you keep lots of herbs and spices at home.

This mixture keeps for up to a week sealed in an airtight container in the fridge.  It can also be frozen into ice cubes.

Ingredients

  • 6 dried chillies, seeded
  • 2 medium brown onions, chopped
  • 3 teaspoons crushed garlic
  • 2 tablespoons olive oil
  • 1 teaspoon freshly ground black pepper
  • 2 teaspoons ground turmeric
  • 1 tablespoon paprika
  • 1 teaspoon lemon zest
  • 2 teaspoons shrimp paste (from your local Asian supermarket)
Method

Place all the ingredients into a food processor and process until combined and smooth.

Seal in an airtight container and pour a little olive oil over the top to preserve.

Makes about 3/4 cup of red curry paste

Jody
Publish Date: 27.06.2012 | Time: 5:48 am
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