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Lemon Aioli
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Lemon Aioli Lemon Aioli is a garlic mayonnaise.  It makes a great sauce for meats such as chicken and seafood, and is also a very versatile dip.  Perfect for the warmer...

Lemon Aioli is a garlic mayonnaise.  It makes a great sauce for meats such as chicken and seafood, and is also a very versatile dip.  Perfect for the warmer weather – and something a little bit fancy!

Ingredients:

  • 1/2 cup whole egg mayonnaise (or make your own!)
  • 2 garlic cloves
  • 1 teaspoon lemon zest
  • 2 tablespoons fresh lemon juice
  • salt and pepper to taste

Peel and crush the garlic cloves well.  Combine all the ingredients in a bowl and mix well to combine.  Serve immediately.  Stores well in the fridge for up to a week.

Serve with calamari rings, freshly baked fish, as a sauce on steak or baked chicken.

 

Jody
Publish Date: 31.08.2012 | Time: 5:08 am
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