DESSERTS XMAS FOOD RECIPES SAUCES

Marshmallow Raspberry Sauce

Summary

Servings 2
Time Needed Prep
Cook
Ingredients 7
Difficulty Easy

Rating (click to rate)

4.4 based on 4 ratings.

Ingredients

  • 1 Packet White Marshmallows (100 Grams) chopped
  • 1 Packet Frozen Raspberries (250 Grams)
  • 1/2 cup Orange Juice
  • 2 tbsp Rum
  • 1 tbsp Castor Sugar
  • 3 tsp Cornflour
  • 2 tbsp Water

Nutrition Information

Qty per
162g serve
Qty per
100g
Energy 81.12kcalcal 49.972802031439kcalcal
Protein 0.175gg 0.10780621740017gg
Fat (total) 0.01gg 0.0061603552800097gg
 - saturated 0gg 0gg
Carbohydrate 4.115gg 2.534986197724gg
 - sugars 2.06gg 1.269033187682gg
Dietary Fibre 0.07gg 0.043122486960068gg
Sodium 4.27mgmg 2.6304717045641mgmg

Nutritional information does not include the following ingredients: Orange Juice, Castor Sugar

Please Note - Nutritional information is provided as a guide only and may not be accurate.

This Marshmallow Raspberry Sauce is a decadent rich sauce perfect for the tops of cakes and cheesecakes.

Raspberry | Stay at Home Mum.com.au

It’s also sinful when oozing over ice cream or as an accompaniment to fresh fruit.  It’s easy to make and delicious!

This rich and creamy Marshmallow Raspberry Sauce is perfect for the top of cakes and cheesecakes. It’s so easy to make and only takes a few minutes, but it’s packed with flavour. The perfect combination of sweet and tart, this sauce is sure to be a hit with your family and friends.

I love that it’s made with fresh raspberries, and the marshmallow gives it a unique flavour that sets it apart from other sauces. If you’re looking for a delicious and easy-to-make sauce, this is the one for you!

Method

  1. Thaw out the raspberries and blend in a blender until smooth.

  2. Pour the mixture through a seive to remove seeds etc.

  3. Put the raspberry mixture in a double saucepan with orange juice, rum and sugar.

  4. Stir over simmering water until the sauce boils.

  5. Gradually add the chopped marshmallows and stir until melted.

  6. Blend together the cornflour and water until smooth, add to mixture and stir until sauce boils and thickens.

Recipe Hints and Tips:

  • Marshmallow Raspberry Sauce is not suitable to freeze.
  • Serve hot over Ice cream or on top of cheesecake.
Jody Allen
About Author

Jody Allen

Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less

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