Spinach Cob Loaf Dip is not as popular as it should be. It’s an amazing dip that not only tastes fantastic but also looks amazing!

Everyone will start asking you for the recipe…you’ll see!

Ingredients

• 1 cob loaf
• 1 packet frozen spinach or 1 packet baby spinach leaves or 1 small bunch spinach, chopped
• 1 cup mayonnaise
• 1 cup sour cream
• 1 cup shallots, chopped
• 1 cup grated cheese
• 1 packet spring vegetable soup

Method

Cook spinach then leave to cool slightly. Mix all ingredients together.

Cut top off cob loaf and scoop out the middle. Break the bread that has been scooped out into bite size pieces.

Put spinach mix into middle of cob loaf and serve.

People will start to gravitate around this amazing spinach cob loaf dip.