My cousin Janelle taught me how to make Stuffed Potatoes - and they are a family favourite. There are so many toppings to choose from!
Place the washed potato in the microwave (prick it first) with a little water and cook on High for about 10 minutes or until the potato is cooked through and soft.
Carefully, using a sharp knife, take the top off the potato.
Using a pair of tongs, hold the potato and carefully using a teaspoon scoop out the filling and transfer the filling to a bowl.
Set the potato aside.
Now choose a recipe from below – make up.
Fill the potato back up – top with some grated cheese and bake in the oven for about 15 minutes at 200 degrees or until golden on top. Enjoy as a side dish to roast meat and gravy!
Cheese and Bacon:
Mix the potato filling with the above ingredients.
If mixture is too dry, add a little more sour cream.
Bacon and Onion:
Cook the bacon and onion together in a saucepan until crispy.
Mix with the potato filling, sour cream and butter.
Cheese and Sweet Chilli:
Mix potato filling with the above ingredients and re-fill the potato. Top with grated cheese and shallots.
MMMM…now you have delicious stuffed potatoes to serve!