Slow Cooker Golden Syrup Pudding…did you know this could be cooked in the slow cooker?
Well it most definitely can – and it is FANTASTIC!!
Makes heaps, so is really good when you are having a dinner party or friends around. Very decadent and rich this dish is ideal for the colder months of the year!
Method
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In a microwave proof bowl, add the butter, caster sugar, milk and vanilla.
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Cook on high for two minutes or until the butter is melted through.
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Stir the mixture to combine.
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Add the sifted flour and baking powder into the wet ingredients and stir gently to form a batter.
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Give your slow cooker a good spray of canola oil to prevent your pudding from sticking.
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Carefully pour the batter into the bottom of the slow cooker.
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Gently pour over the golden syrup sauce.
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Place the lid on the dessert and cook on high for two hours.
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In a small jug add the golden syrup sauce ingredients and pour over the boiling water. Stir until well combined.
Recipe Hints and Tips:
- Slow Cooker Golden Syrup Pudding is not suitable for freezing and is best made and eaten fresh on the day it is cooked.
- Delicious served warm with whipped cream or ice cream.
