Slow Cooker Teriyaki Chicken is such an easy slow cooker dinner.
I have never heard the kids complain or even the hubby when I made this during lunch or dinner.
It’s a recipe that will keep the family satisfied and happy and your wallet safe!
This dish is so amazing because this is much more delicious than the store-bought ones. Yep, despite this being so quick and simple to make! If you love Japanese food, you’ll definitely not want to miss this!
Method
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Place raw chicken in slow cooker. We used tenderloins but you can use any cut of skinless chicken meat.
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In a bowl, mix together soy sauce, teriyaki sauce, chicken stock, brown sugar and mince garlic cloves with wooden spoon until sugar dissolves.
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Pour sauce over chicken and cook on low for 5 hours.
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Serve on a bed of rice and sprinkle with sesame seeds and chopped shallots.
Recipe Hints and Tips:
- Slow Cooker Teriyaki Chicken is suitable for freezing for up to 4 months. Keep refrigerated for up to 2 days in an airtight container.
