300 gChicken Breast Or Chicken Minceroughly chopped
2 tbspButtermelted
420 gCream Of Celery Souptinned
125 gCream Cheese
1/4 cupMilk
280 gBroccoli
1 tspSalt & Pepper
Nutrition Information
Qty per 58g serve
Qty per 100g
Energy
109.375kcalcal
188.14420576052kcalcal
Protein
1.9140625gg
3.2925236008092gg
Fat (total)
10.76171875gg
18.512045959652gg
- saturated
6.30859375gg
10.85188901083gg
Carbohydrate
1.71875gg
2.9565518048082gg
- sugars
1.171875gg
2.0158307760056gg
Dietary Fibre
0gg
0gg
Sodium
98.125mgmg
168.79223031087mgmg
Nutritional information does not include the following ingredients: chicken breast or chicken mince, Butter, Cream of celery soup, Milk, Broccoli, Salt & Pepper
Please Note - Nutritional information is provided as a guide only and may not be accurate.
Slow Cooker Broccoli Cheesy Chicken is one of my kids favourite meals, and probably the only way I can get them to eat Broccoli!
It does makes a truly delicious dinner that is on high rotation at my house and is so simple to make, the whole family will be asking for more!! Best of all – it will feed a family of four for under $10!
This recipe is not only cheap, and delicious – it is freezeable too. So make a huge batch of it and freeze some for another night!
Slow Cooker Broccoli Cheesy Chicken | Stay at Home Mum
Method
Dry chicken with paper towels and place in sprayed slow cooker.
Melt butter and soften cream cheese (if not at room temp).
Combine melted butter, soup, cream cheese and milk in bowl and spoon over chicken.
Cover and cook on low for 4 hours.
Remove cooker lid and place frozen broccoli over chicken.
Cover and cook for additional 1 hour.
Serve over rice or pasta.
Recipe Hints and Tips:
Slowcooker Broccoli Cheesy Chicken is suitable for freezing for up to 3 months or keep refrigerated in an airtight container for up to 2 days.
Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less
