Nutritional information does not include the following ingredients: capsicums, Curry powder
Please Note - Nutritional information is provided as a guide only and may not be accurate.
How to Make Stuffed Capsicums
Looking for a side dish with a difference? Stuffed Capsicums are a little different, they taste amazing and are loads of fun to make. The capsicums are filled with a delicious brown rice and spice filling!
These are great for dinner parties or as a side dish for Christmas!
Method
Preheat the oven to 180 degrees.
Line a shallow baking tray with baking paper.
Chop the top off the four capsicums and remove the seeds and pith.
Place on the baking paper.
In a frying pan, heat the olive oil over medium heat and fry off the onion and garlic until soft and fragrant (about 7 minutes).
Add the bacon and cook through.
Add the chopped tomato and cook for five minutes or until reduced and thickened.
Stir through the rice, curry powder, nuts and parsley.
Spoon the mixture into the capsicums and top with the grated cheese.
Bake for 15 - 20 minutes or until golden and bubbling on top.
Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less
