1. Place vegetables in a microwave proof container, cover and cook on high for three minutes. Drain them on a paper towel.
2. Combine the vegetables, flour and egg in a bowl. Stir in the cheese.
3. Heat the butter in a frypan. Using 1/3 cup as a measure, add the fritters to the hot pan and cook for 4 – 5 minutes on each side or until golden and cooked through. Drain on a paper towel and keep warm in the oven until all the mixture has been cooked. Serve with a simple salad and crusty bread.
Makes a great lunch or quick dinner for kids!
Not what your looking for? Try our Vegetable Samosa Recipe!