This homemade Red Curry Paste recipe is nice and simple and great if you keep lots of herbs and spices at home. This mixture keeps for up to a week sealed in an airtight container in the fridge. It can also be frozen into ice cubes. Ingredients 6 dried chillies, seeded 2 medium brown onions, chopped 3 teaspoons crushed garlic 2 tablespoons olive oil 1 teaspoon freshly ground black pepper 2 teaspoons ground turmeric 1 tablespoon paprika 1 teaspoon lemon zest...
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