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  • Homemade Red Curry Paste

    This homemade Red Curry Paste recipe is nice and simple and great if you keep lots of herbs and spices at home. This mixture keeps for up to a week sealed in an airtight container in the fridge.  It can also be frozen into ice cubes. Ingredients 6 dried chillies, seeded 2 medium brown onions, chopped 3 teaspoons crushed garlic 2 tablespoons olive oil 1 teaspoon freshly ground black pepper 2 teaspoons ground turmeric 1 tablespoon paprika 1 teaspoon lemon zest...

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