Pork Stuffed Capsicums These easy Pork Stuffed Capsicums take just 25 minutes to cook and 10 minutes to prepare – and are very tasty! Ingredients: 4 large capsicum – use any colour ones 200 grams minced pork 2 teaspoons ground cumin 1 teaspoon paprika 1 crushed garlic clove 50 grams bulghar wheat 250ml low salt vegetable stock Handful chopped fresh parsley 3 tablespoons low fat sour cream Salt and pepper Slice the capsicum into two and remove the seeds and cores....
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