Savoury Dumplings Savoury Dumplings are tasty bread or scone like morsels cooked on top of casseroles and stews so the bottom absorbs the delicious flavours the the top is all crusty and delicious. They are cheap to make and a great way to make your meal stretch even further. Here are a few different sorts. To cook dumplings - make them up according to the directions below, and spoon them onto the top of your stew/casserole twenty minutes before serving. Make...
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