I usd to love to bake but then my youngest got diagnosed with Coeliac Disease. Working with gluten free flour and gf alternatives is a pain.

I love love LOOVVVEEE to bake. I did it all the time pre kids but now I don’t do it at all as I don’t really want my girls to eat sugar chocolate etc. I try the health stuff and substitute etc but never gets eaten 😫

I have to be in the mood for it, I would say once a month. I let it get demolished unless I'm making it for something specific.

I take baked goods in to work a couple of times a week and just put them on the table in the lunch room, they're gone pretty fast 😆 people look at my roster to see what time I'm coming in and attack.

I like baking. I bake a couple of times a week. Most things get cut up and put in the freezer otherwise it is gone in a day.

Before I had children I did enjoy it when I felt like it. Mostly do it with the kids now for their enjoyment, easy things like cookies etc

I like baking. I try and do it once a week or once a fortnight. Whether that be cupcakes, muffins, bread, or brownies I try and mix it up and experiment with flavours (but I always have one "normal" set between any experimental goes). Lately I've been trying out breads. It's one of my biggest challenges. Fuck I hate yeast.

If my kids and hubby don't eat it all (haha that's only happened like twice), I freeze it. If they're not eating it it's because they don't like it. So it's then mine. I've only had one or two instances where the food has been a complete flop (I struggle with biscuits, I don't know why), and I've broken it up into crumbs for the ducks and seagulls. Usually though, it's all gone within 24 hours. Mind you, we're a big family.