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Lemon Butter
Answered 3 years ago
Made the lemon butter. Flavour is awesome but mine never got thick. Why? It seamed to coat the spoon and I pored it into jars while hot thinking it wood thicken while cooling but the top thickened but the rest was runny. So I had a fail.
What did I do wrong.
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ANSWER
3 years ago
Seemed not seamed
Google seamed
Google seamed
ANSWER
SAHM STAFF
3 years ago
If your lemon curd hasn't thickened, it may not have been heated for long enough.