Hello, for my brother's birthday I want to replicate a cake we had as kids (bakery long gone now). The cake was decorated with a kind of stiff white peppermint cream which was piped on in large peaks, and then coated with a thin chocolate glaze. It uses a lot so it needs to be not too sickly - butter cream would be too much. Do you think this mock cream might be suitable for this? It looks like it pipes extremely well - that is the second requirement.