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Freezer cooking
Answered 5 years ago
Today I am making a big batch of chicken and meat party pies now do I Cook them all in the oven and freeze or cook the meat, assemble and freeze and cook when needed?
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ANSWER
5 years ago
Look it up on the net lady it's not hard!
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REPLY
5 years ago
I tried that but couldn't find an answer, that's why I am asking here, so if you know could you tell me?
REPLY
5 years ago
The op of this comment. Get a life. Is this not ask sham? So the OP asked a question! What a dumb response from you. Dumbass
ANSWER
5 years ago
Hmm maybe you can do cook half then freeze, and freeze half uncooked to cook later, and see what you prefer for the next time
ANSWER
5 years ago
I would cook completely, cool then freeze. Then just reheat when needed.
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REPLY
5 years ago
Thank you very much
ANSWER
5 years ago
Cook them, let them cool then freeze them.
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REPLY
5 years ago
Thank you very much
ANSWER
5 years ago
if I had room in the freezer I would make them up first and freeze them for the sake of convienience.
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REPLY
5 years ago
And cook them when wanted or do you mean cook it all, let it cool and then freeze?
REPLY
5 years ago
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REPLY
5 years ago
cook them, let them cool and then freeze
ANSWER
5 years ago
It must suck sitting around waiting for a response for this
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REPLY
5 years ago
It does, do you have one for me or are you just sitting around trolling all day?
ANSWER
5 years ago
I would part bake the bottom crusts for 8-10 mins so they don't get soggy, fill with prepared filling, top with raw dough and freeze. Frozen fully cooked, the crust won't be as crisp and my over brown when reheating. This is how i do fruit pies for holidays