Pumpkin tin soup

I love making soup I can give you 3 of our favorites 2 require a slow cooker though

potato soup (my youngest loves this always asking for it)
1kg potato
1 litre veg stock
600ml cream (evaporated milk also works)

peel, chop potatoes throw into pot with stock and cream bring to boil then simmer for 20min or until potatoes are cooked then blend it.

carrot and lentil soup
4 large carrots , chopped
1 cup rinsed lentils
2 litres chicken stock

combine in slow cooker, cook low 4-6hours, then blend.

pea and ham soup
2 brown onions, chopped
1kg approx ham hock
500g green peas
1 litre chicken stock

place everything in slow cooker, cook low 4-6hours, strip meat from bones and skin, return meat to soup and blend.

Slow cooker pumpkin soup.
1,5 kg pumpkin, cubed
1 onion, quartered
2 potatoes, quartered.
1litre Vegeta vegetable stock
2 tsp curry powder

Put everything on slow cooker, cook on HIGH for 6-8 hours. Blend it with a stick blender then add 1 cup of thickened cream

This soup is the best ever. So easy to put together too!

My favourites are chicken and sweet corn and pumpkin. But I also love pea and ham soup but only if my mum makes it - ive tried an dmine tasted horrible compared to hers.

Love pumpkin soup with red curry paste and coconut cream. It's the only pumpkin soup my husband will eat. I also like minestrone, potato and leek with bacon, pea and ham, whatever's going really. Recently been doing Asian style noodle soups, with ramen noodles, shiitake mushrooms, carrot, bok choy, corn and chicken (I just bought a roast chook). Coles has a new range of liquid stocks, I used the pho version.

On Campbell's stock packets I think, they have this lovely chilli dim sim soup, Its very simple