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You can have your home kitchen certified - go through council. You will need a safe food handling qualification also.
you need a commercial kitchen, and labels of all ingredients on each item. some markets in qld, you need a food license to sell anything at markets as well.
Not just workcover but your house insurance will change if you're operating a business from home.
Note that depending what state you are in, they may have restrictions on the type of food you are allowed to cook in your own kitchen.
I am a teacher and I throw out homemade food