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Has anyone made and sold their own food?

I have a business idea I can do from home, but I'm not sure on all the details. Google hasn't been a big help so I'll post this here.
When you sell the food you make:
-how did you get started (from the formation of the idea to the execution of the idea)
-do you need to cook it in a commercial kitchen (for health and safety reasons)
-what qualifications and stuff did you need?
I've got my idea, and I've got a market in mind, but I don't know how in the heck to go from point A to point B! Aaaaaaah!! Help please.

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Answers (7)

You can have your home kitchen certified - go through council. You will need a safe food handling qualification also.

you need a commercial kitchen, and labels of all ingredients on each item. some markets in qld, you need a food license to sell anything at markets as well.

Not just workcover but your house insurance will change if you're operating a business from home.

 You only need workcover if you employ staff. You will need public liability insurance though
helpful (1) 

Note that depending what state you are in, they may have restrictions on the type of food you are allowed to cook in your own kitchen.

I am a teacher and I throw out homemade food

 Who cares
helpful (2) 
 So badass
helpful (0) 
 Well then don’t buy it from her and you’ll be fine.
helpful (1) 

Your local council will be able to give you all that info. First thing to do is look at how much the insurance is.