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Do you defrost meat on kitchen bench ?

Answered 4 years ago

I forgot to take out mince yesterday and put in fridge
I took it out now and put on kitchen bench


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ANSWER
4 years ago
Yes . But I wouldn’t if it was a hot day and I was out all day.

ANSWER
4 years ago
No its not recommended. Its a food poisoning risk. Use microwave on defrost setting if you cant use fridge

Replies

REPLY
4 years ago
No i hate that it starts to cook the meat at the edges 🤮

ANSWER
4 years ago
Yes. And if I’m worried it will defrost before I can put it in the fridge I put a big ice brick underneath and on top so it defrosts more slowly

ANSWER
4 years ago
In summer I try to remember to put it in the fridge the night before. If I leave it on the kitchen bench it can defrost in a couple of hours max. So if it sat out all day that would be too long at room temperature to be safe.

I cut up chicken fillets into long pieces & wrap singly in glad wrap, and freeze. That way, I can cut it from straight out of the freezer.

ANSWER
4 years ago
Yes do it all the time haven't been sick or died yet. Just don't do it when it when it's crazy hot.

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REPLY
4 years ago
Don’t cook on hot days

REPLY
4 years ago
Good idea

ANSWER
4 years ago
I'm not organised enough to put out something to defrost (so I use the microwave) but my mum always defrosts on the bench/sink and there's never been an issue.

ANSWER
4 years ago
I defrost meat in a sink of hot water.

ANSWER
4 years ago
Yes, I always defrost stuff in the sink - if it's on the bench the blood might run out everywhere.
I always get meat out in the morning and its defrosted when i get home from work then pop in it the fridge until cooking time

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REPLY
4 years ago
Not blood hun
It’s juice

ANSWER
4 years ago
Sometimes I do. Place it in a sealed container and leave it in the microwave. If I am organised and know what I might cook a day or two in advance I’ll will defrost in the fridge.