View other questions

Are you washing and wiping down your groceries before putting them a away?

Answered 4 years ago

Have an answer?

This question has been closed and is no longer accepting answers.

Answers

ANSWER

4 years ago

I didn't think wiping down the outside of my sugar and flour packers would be enough and i thought I'd go a step above so I poured the contents into a sink with hot soapy water to give it all a really good scrub. Never doing that again....

2 Reply

4 years ago

Love it

1 Reply

4 years ago

Wouldn’t the sugar and flour get washed away?

0 Reply

4 years ago

😆

2 Reply

4 years ago

^ it didn't get washed away, I stained it through a sieve and left it out in the sun to dry for extra germ killing

0 Reply

ANSWER

4 years ago

Yes. I started this just in case. Right now, you cant be too careful.

0 Reply

4 years ago

Don't forget to open packets (of bread/ chips/ etc) and spray some Glen 20 inside. Can never be too careful.
And wipe meat down with dissinfectant wipes, just in case the butcher touched it

1 Reply

ANSWER

4 years ago

Do we have to do this now 😭😫

1 Reply

4 years ago

Of course! Don't want to risk a fine!

1 Reply

ANSWER

4 years ago

Didnt know this was a thing.

0 Reply

ANSWER

4 years ago

Yes

0 Reply

ANSWER

4 years ago

Fuck no.

1 Reply

4 years ago

Corona virus lasts for only a certain amount of time on different materials- cardboard less than 24hours but plastics and mentaller like door handles, longer..like 3days I think. Unless customers have touched it.. I wouldn’t worry

1 Reply