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Homemade Sausage Rolls. How do you avoid the pastry being a bit soggy where contact with the meat is?

Answered 2 months ago

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2 months ago
Make sure you use a good quality low fat sausage meat (if there's lots of fat in the meat it will make the pastry soggy). Also use a cold baking tray, not a pre-warmed one. Hope that helps!