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What’s your best chocolate cake recipe? Please share

Answered 2 years ago


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ANSWER
2 years ago
I made this today. It's nice but I feel a little dry. The batter was delish. If it weren't for the raw eggs I would have eaten that alone 😍

ANSWER
2 years ago
amazeballs

ANSWER
2 years ago
Where is the OP? Did you make any? Thoughts?

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REPLY
2 years ago
OP?

REPLY
2 years ago
OP! OP! OP! OP!?????

REPLY
2 years ago
Sorry! I’m here! Yes, I tried the Bec Judd one tonight. I used cocoa powder unseats if drinking chocolate so it was quite dark and Rick, but very delicious! I served it with vanilla ice cream and raspberries - thanks for the fantastic recommendation xxx

REPLY
2 years ago
Oh great! so gald you like it! Good idea about the cocoa, in case you run out of drinking chocolate or just prefer it

ANSWER
2 years ago
I just get the woolies choc cake. Cheap and good!

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REPLY
2 years ago
Great to know you can do this cake with cocoa powder as well, thanks for letting us know

REPLY
2 years ago
Not great has 5 different raising agents, salt, “ natural colour”

REPLY
2 years ago
and it taste horrible. If you cook your own, it's cheaper and taste better

ANSWER
2 years ago
Does anyone know if I can use splenda in place of sugar in Bec Judds recipe?

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REPLY
2 years ago
Hey, I made this cake the normal way, but a friend made it with Stevia, I think they put less in? Anyway, they were happy with it

REPLY
2 years ago
I made it how it was written down but only used 150g caster sugar and it was fine. Next time I’m gonna do 100g. I always half the sugar amount in recipes

REPLY
2 years ago
^very helpful, thank you

REPLY
2 years ago
I was wondering that too, it will still taste sweet and you don't get that extra sugar. Thanks so much!

REPLY
2 years ago
Yes definately, there’s enough butter and drinking chocolate in there to make it sweet enough. I think I put in 170grams of butter as well as that all I had left.

ANSWER
2 years ago
I love a home made chocolate beetroot cake. But google has some nice recipes for it. Nice and moist and earthy, and even better if you are given home grown beets for free to use up lol

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REPLY
2 years ago
I've wanted to at least try a chocolate & beet cake. They sound Devine 😍

REPLY
2 years ago
I have also heard of chocolate avocado, never tried it though

REPLY
2 years ago
I'll do avo and choc mousse one day .....soon

REPLY
2 years ago
I tried that once, the avo mousse. I don't think it was as nice as it was made out to be, but I'm sure i still ate my serve lol

REPLY
2 years ago
on the topic of cake and veggie, carrot cake is good too : )

REPLY
2 years ago
And Pumpkin and Orange cake, so yum

ANSWER
2 years ago
You wouldn't like mine. It's some flour, some milk, some sugar, some butter, some cocoa, some water, a few eggs etc. I dont actually measure, I just put in ingredients until I feel it's right lol. Always had nothing but complements for my chocolate cakes but 😂

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REPLY
2 years ago
That's how my gran makes cakes 😂
People think she's just being a bitch when they ask for the recipe too 😂

REPLY
2 years ago
It's how I do 90% of my cooking haha. People constantly ask for my recipes then just stare at me when I list the ingredients. I get asked "Yeah but how much of everything?" and I just shrug and say "I don't know, some?" 😂

ANSWER
2 years ago
Have it in the oven now, cross fingers...

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REPLY
2 years ago
How did it go?

REPLY
2 years ago
Beautiful! I want to eat it every day. Was gone buy 3rd day, just the 2 of us

ANSWER
2 years ago
Mine tasted a bit powdery

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REPLY
2 years ago
from what? did you measure everything?

REPLY
2 years ago
are you talking about the bec judd one?

REPLY
2 years ago
Yep. Measured it all out the correct way. I could just really taste the drinking chocolate. It felt powdery

REPLY
2 years ago
^ I did it in a slice tin like brownies do U think that made a difference?

REPLY
2 years ago
Diff person here. I have made it twice now. Once a cake and once a slice, both great. The cake seemed a bit more moist though

REPLY
2 years ago
I’ll try the cake next time. Maybe we overcooked it ours wasn’t really moist. And it fell apart

REPLY
2 years ago
Me again. Tasted better the next day and less powdery. Even a bit more moist. Maybe we were too quick to eat it after we took it out of the oven

REPLY
2 years ago
😂😂😘

ANSWER
2 years ago
To the OP
did you make it?

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REPLY
2 years ago
?

REPLY
2 years ago
The chocolate flourless cake?

REPLY
2 years ago
yeah

REPLY
2 years ago
the bec judd one

REPLY
2 years ago
And

ANSWER
2 years ago
Bec Judd's flourless chocolate cake.
Seriously, made it the other day. It's easy, tastes awesome. Will now be my go to for every cake. It is quite rich so smaller serves with cream and berries. You could also make it brownies or muffins or cupcakes. Google it. Enjoy: )

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REPLY
2 years ago
Let me know what you think once you have made it. Make it today for your arvo cuppa as a practice run

REPLY
2 years ago
^Anyone tired it? Waiting on comments before trying

REPLY
2 years ago
^?

REPLY
2 years ago
I am making it tomorrow for a birthday, will come back and let you know how it goes. 😊

REPLY
2 years ago
Haven’t made it but heard it’s yum

REPLY
2 years ago
I made it today and it was DIVINE! The best chocolate cake i have ever had or made. The $10 cost is soooo worth it. I feel Bec’s purpose for being on earth has been achieved. MAKE THIS CAKE PEOPLE! ❤️❤️❤️

REPLY
2 years ago
I'm the person who suggested this cake. Told you so : )

REPLY
2 years ago
^ I guess I'll have to make it then 😂👍

REPLY
2 years ago
^do make it, but don't share it, its delicious!

REPLY
2 years ago
I might give it a go today lol

REPLY
2 years ago
^you won't regret it, just wished you made it sooner. Also you will be happy that your in iso with no-one to share it with

ANSWER
2 years ago
I have made it today. It is sooooooo YUUUUMMMMMYYYY!!!

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REPLY
2 years ago
WHoo hoo! Great, ive just bought the ingredients, $10 per cake it works out to (before fruit/icing/cream) a bit pricey i think, so glad to hear its yum.

REPLY
2 years ago
I wrote above that I made it. I didn't do any icing, cream, berries. It is rich, like the person who suggest it say, so cream, ice cream or berries would suite. I'm not a fan on covering cakes with icing sugar, just my choice. Other a small bit (or 2 or 3 : ) ) with a cuppa is great!

REPLY
2 years ago
Forgot to say, it's def worth the cost.
Also, the almond meal part is gluten free, BUT if you are making it for a gluten free person, make sure the drinking chocolate is gluten free!

REPLY
2 years ago
That is very helpful advice! Thanks