People experienced witwith Freezing and vac-sealing meals for camping etc
Answered 2 years ago
We are going to be traveling remote for 3 weeks. I want to make and vac seal pre-made meals like curry and spag bowl etc. To vac seal, i have to freeze it first, but I'm only going to have fridge space not freezer space when travelling. Can i freeze and vac seal meals, then put them in the fridge, where they will thaw and still be able eat them 2 weeks later? Or does the freezing, then thawing, but not eating straight way compromise the freshness of the food? Usually i vac seal, keep in a freezer and use as needed, but i won't have that luxury this trip. We will be in some very remote places so shops will be minor and far between. I'll also have a limited cooking situation (2 gas burners and 1 small bbq plate) so being able to heat a meal and cook rice or pasta to go with it is what im wanting to do mainly.