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Chicken and chick-pea curry. Always a winner... http://www.taste.com.au/recipes/27610/slow+cooker+chicken+and+chickpea+curry
Pulled pork. Lately I've been slow cooking the pork then pulling it and mixing a cajun rub with a small amount of the slow cooker juices to coat the pork with. Oh yummy stuff. I used to do a German style pork though with apples and onions and sauerkraut. But it's not the weather for it.
Other than that, I do the lamb for our greek kebabs (not the stick ones but the "holy f**k I'm so drunk I need food" ones) in the s.c. ... oh no, now I want a kebab. Damnit!
Stew, curries, pulled pork, roasted chicken, beef roast, ham, meatballs, sausages with pepper and onion,...