- Author: Hugh Fearnley-Whittingstall
- ISBN: 9780340826355
- Publication Date: 2004-05-23
- Publisher: Hodder & Stoughton Ltd
The River Cottage Meat Book
Covers the basics of cooking - offering information about choosing the best raw materials, understanding the different cuts and the cooking techniques associated with each of them. This title offers recipes for 150 meat classics from both British and foreign food cultures.
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