- Author: Jo Robuchon
- ISBN: 9780600616986
- Publication Date: 2007-09-14
- Publisher: Hamlyn
Concise Larousse Gastronomique: The World's Greatest Cookery Encyclope
Contains recipes, tips, cooking styles and origins for almost every dish in history. This book includes developments in appliances, nutrition and culinary knowledge. It is filled with fascinating tips.
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