• Book Club

Book Club

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  • ISBN: 9780733622168
  • Publisher: Hachette Australia
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Salt Matters

Salt occurs naturally in many of the fresh foods we eat, however it is also increasingly added to the processed foods we consume. Debate rages over whether or not salt is detrimental to our health. It has been argued that added salt has contributed to the increase in incidence of hypertension in the community - one of the fastest growing diseases in industrial societies today. What implications...

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