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Book Club

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  • ISBN: 9781603583329
  • Publication Date: 2012-10-03
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Mastering Artisan Cheesemaking: The Ultimate Guide For Home-Scale And

Mastering Artisan Cheesemaking is the book every cheesemaker will want as their bible to take them from their first, simple cheeses to ultimately creating their own, unique masterpiece cheeses. While there are increasing numbers of books availalbe on making cheese, none approaches the intricacies of the science behend how milk becomes cheese, as well as the intricacies of fermentation, affinage...

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