Dinner’s Done by Sally Obermeder and Maha Corbett

2 min read
Dinner’s Done by Sally Obermeder and Maha Corbett

This book is all about getting ahead and being organised where dinners are concerned.

No more bustling through the door at dinner and starting from scratch.

This is the perfect weekly meal planner in one book! ‘Cook once and eat for days. Delicious food. Food made with quality ingredients that don’t cost a fortune,’ these sisters say.

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The chapters are broken up by season and then by week so they have covered the entire year for you with simple and delicious dinners that save time and stress. And, as with all of their books, the recipes are family-friendly and fast to cook. While the book is broken up into seasons you’ll find yourself cooking these recipes all year round they are so versatile!

All you need to do it find a couple of hours, once a week, store the food correctly (yes there are pages on that too), then when get home after a long day, open the fridge, and heat and eat. Maybe you might just need to throw together a salad on the day but I assure you they are simple, fast, and full of flavour too.

One of the things I love most about Sally and Maha’s recipes is that they do not ever make you feel bad about buying a bag of slaw mix or salad. They encourage all of the best shortcuts!

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Here’s a couple of examples for spring:

It begins, of course, with a shopping list. Super handy! No working out yourself!

Week 1 Menu

Korean beef Tacos

Easy Eggplant Tray Bake

Shrimply the Best Prawn Bowl,

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Week 2 Menu

Nights on the Nile Slow-cooker Chicken

Sheet-pan Ratatouille

One-pot Lemon Risoni and Prawns

Taste of Tokyo Edamame Salad

As always with their books, the images are bright, fresh and enticing. You will want to cook just about everything!

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We have 4 recipes to share with you from Dinner’s Done:

Thai Noodle Salad

Greek Spanakopita Meatballs

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Nourishing Sweet Potato and Lentil Soup

Casablanca Slow-Cooked Lamb Shoulder

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Recipes I Want to Cook
Chilli Con Carne pg 50
Taste of Tokyo Quinoa Salad pg 41
Chicken Teriyaki pg 46
Slow Cooked Indian Lamb Curry 118
Honey-Chipotle Firecracker Chicken pg130
Beef Cheeks pg154
Thai Noodle Salad pg 209
Recipes and images from Dinner’s Done by Sally Obermeder and Maha Corbett, out now! RRP $29.99

About Author

Raquel Neofit

Assistant Editor for Vanilla Magazine. Freelance Writer for all things lifestyle. Recipe Developer.

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