Cherry Eton Mess

Cherry Eton Mess

Cherry Eton Mess is a delicious combination of cherries, meringue and cream makes for a great substitute for the traditional hot Christmas pudding.



Recipe Hints and Tips:

  • Cherry syrup can be made up to a day ahead and kept refrigerated until needed.
  • Cherry Eaton Mess should be made up just before serving.
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Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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