4 Easy Christmas Gifts to Make and Eat!

8 min read
4 Easy Christmas Gifts to Make and Eat!

2. Chocolate Fudge

Easy Peasy Chocolate Fudge is one the easiest chocolate fudge recipes I have come across.

Sweet Christmas Treats | Stay At Home Mum

You Will Need:

  • 3 cups Chocolate Bits
  • 395 grams Condensed Milk
  • 2 tbsp Butter
  • 1 cup Almonds chopped


  1. Place the first 3 ingredients in a microwave-safe bowl and cook on medium power for 3 4 minutes or until the chocolate has melted.
  2. Mix the almonds in
  3. Line a rectangular pan with bake & cooking paper and add the mixture.
  4. Refrigerate until firm and cut into squares.

Hints and Tips:

  • This fudge recipe can be frozen. To store frozen, cut the fudge into squares. Wrap each individual piece in cling crap and place in a snap lock bag, squeezing all the air out of the bag before sealing.  Bags are thicker than ordinary freezer bags which will help protect against freezer burn for longer and also come with a secure lock guarantee so you can easily take one or two out at a time and reseal without comprising on freshness.  Keep in the freezer for up to four weeks.
  • To give your fudge as a gift, you will want to ensure it stays fresh but also looks pretty. We love wrapping ours in bake & cooking Paper.  The non-stick coating makes it ideal to use when working with sticky sweets and the slight transparency is perfect when gift wrapping your festive treats!  Simply cut a square of bake paper large enough to wrap your fudge square, twist each end closed (like a lolly wrapper) and secure each end with ribbon or twine.

Next Page: Candied Popcorn recipe

About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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