BALLS XMAS FOOD RECIPES CHRISTMAS RECIPES

Traditional Rum Balls

Traditional Rum Balls

Summary

Servings 24
Time Needed Prep
Ingredients 6
Difficulty Easy

Rating (click to rate)

3.9 based on 176 ratings.

Ingredients

  • 8 Weetbix Biscuits
  • 1/2 cup Desiccated Coconut
  • 400 g Condensed Milk
  • 1 cup Sultanas
  • 2 tbsp Cocoa
  • 2 tbsp Rum (or more depending on taste!)

Nutrition Information

Qty per
27g serve
Qty per
100g
Energy 179cal 668cal
Protein 1.6g 5.99g
Fat (total) 1.36g 5.09g
 - saturated 0.89g 3.33g
Carbohydrate 15.6g 58.4g
 - sugars 13.8g 51.7g
Dietary Fibre 0.47g 1.75g
Sodium 17.7mg 66mg

Nutritional information does not include the following ingredients: Weetbix biscuits, Desiccated Coconut

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Traditional Rum Balls are an old time favourite loved by young and old.

You don’t have to just make them at Christmas time, they are good all year around!

I love these – make up to a week ahead and enjoy! They also make a great gift for a boss or Grandfather or anyone else hard to buy for.

Method

  1. In a metal bowl, place the raisins or sultanas and the run, cover with plastic wrap and let it marinate for a day (or two...).

  2. Place crushed weetbix, cocoa, coconut and marinated fruit in a bowl.

  3. Pour over the condensed milk and stir well.

  4. Take out teaspoons at a time and roll in coconut and chill.

  5. Rum Balls are suitable to freeze.  Layer with baking paper and seal in an air tight container for up to four weeks.

  6. Store in an airtight container in the fridge.

This recipe is made the old time way – which uses Weetbix – and it gives the Rum Balls that delicious texture that the Traditional Rum Balls should have!

If you like this recipe you will LOVE this one Condensed Milk Chocolate Cake.

Traditional Rum Balls | Stay At Home Mum

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About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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