Dairy and Egg Free Pancakes

Dairy and Egg Free Pancakes


Servings 4
Time Needed Prep
Ingredients 8
Difficulty Easy

Rating (click to rate)

3.8 based on 401 ratings.


  • 1 cup Plain Flour
  • 1/2 tsp Bicarbonate Of Soda
  • 2 tsp Baking Powder
  • 1/4 tsp Salt
  • 2 tbsp Sugar
  • 1 cup Soy Milk (or water will do)
  • 1/2 tsp Vanilla Essence
  • 5 tbsp Vegetable Oil

Nutrition Information

Qty per
497g serve
Qty per
Energy 3048cal 614cal
Protein 4.31g 0.87g
Fat (total) 275g 55g
 - saturated 21g 4g
Carbohydrate 32g 6g
 - sugars 22g 4g
Dietary Fibre 0.38g 0.08g
Sodium 255mg 51mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

These Dairy and Egg Free Pancakes taste exactly the same as dairy and egg pancakes, the only difference is that everyone can eat the egg-free and dairy free ones!

A great option for those of you who have intolerances or allergies!

More Delicious Egg Free Recipes to try include:

Dairy and Egg Free Pancakes | Stay At Home Mum


  1. Sift flour, bicarb, baking powder and salt.

  2. Add sugar and mix well.

  3. Add Vanilla and Oil and half the soy milk.

  4. Whisk together.

  5. Slowly add the rest of the soy milk until the mixture is of a thick pouring consistency.

  6. Heat your frying pan, and spray with cooking oil.

  7. Pour enough mixture in to make either a small pikelet  or a pancake.

  8. Cook until bubbles appear on top, flip and cook for a further minute.

Recipe Hints and Tips:

  • Dairy and Egg Free Pancakes are suitable to freeze for up to one month.
About Author

Nicole Millard

Nicole is Stay at Home Mum's amazeballs Social Media Manager. She has a wicked sense of humour and terrible taste in sandals. Her temper is legendar...Read Morey and she has the two cutest kids in the entire planet - and the tallest husband! She was a Gympie girl but now resides in Brisvegas and likes a good wine or two! Read Less

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