These Dairy and Egg Free Pancakes taste exactly the same as dairy and egg pancakes, the only difference is that everyone can eat the egg-free and dairy free ones!
A great option for those of you who have intolerances or allergies!
More Delicious Egg Free Recipes to try include:
Method
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Sift flour, bicarb, baking powder and salt.
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Add sugar and mix well.
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Add Vanilla and Oil and half the soy milk.
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Whisk together.
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Slowly add the rest of the soy milk until the mixture is of a thick pouring consistency.
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Heat your frying pan, and spray with cooking oil.
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Pour enough mixture in to make either a small pikelet or a pancake.
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Cook until bubbles appear on top, flip and cook for a further minute.
Recipe Hints and Tips:
- Dairy and Egg Free Pancakes are suitable to freeze for up to one month.
