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4 Easy Edible Playdough Recipes

2 min read
4 Easy Edible Playdough Recipes

Do your children spend more time eating their playdough than playing with it?

Surely it doesn’t taste that good! Here are a few recipes for edible playdough… but watch out, they’ll definitely end up eating more of it than playing with it now!

1. Peanut Butter Playdough

Peanut Butter Playdough | Stay at Home Mum.com.au
via www.powerfulmothering.com
  • 1 cup peanut butter
  • 1 cup milk powder
  • 1/2 cup sugar
  • food colouring (optional)

Mix all ingredients in a large bowl until desired consistency is achieved. Wrap firmly in plastic wrap and store in the fridge.

2. Allergy Free Edible Playdough

Play Dough | Stay at Home Mum.com.au
via www.aaaai.org
  • 1/3 cup margarine
  • 1/3 cup glucose syrup
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 3 3/4 cups icing sugar
  • food colouring (optional)

Mix the margarine, glucose syrup, salt and vanilla together in a large bowl. Add the icing sugar and knead until smooth. Wrap in plastic wrap and store in the fridge.
Glucose syrup can usually be found in the cake section of the supermarket.

3. Easy Edible Playdough

Play Dough 6 | Stay at Home Mum.com.au
via homanathome.com
  • 1 packet cake mix
  • 250 grams softened butter
  • 3 tablespoons water

Mix cake mix and butter in a large bowl. Add 1 tablespoon of water at a time until desired consistency is achieved. Wrap in plastic wrap and store in the fridge.

4. Chocolate Playdough

00000 48 | Stay at Home Mum.com.au
via kidspot.co.nz
  • 1 cup cooking chocolate
  • 1/4 cup glucose syrup

Melt the chocolate in a bowl over simmering water.  Stir the chocolate until smooth. Add the glucose syrup and stir until combined. The chocolate will stiffen almost immediately, but persist and it will combine and become easier! Place into a ziplock bag and refrigerate until firm.  Wrap in plastic wrap and store in the fridge.

Do you have edible playdough recipes you can recommend?

4 Easy Edible Playdough Recipes | Stay at Home Mum.com.au

About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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