Hannah Green nails the importance of health when she said “Health is not simply the absence of sickness.”
Giving our kids the right nutrition is a vital part of parenting but this comes with a challenge as nuts, egg products and other high allergy foods have been banned from schools to protect students from anaphylaxis.
More so, kids are advised not to share their lunches and snacks with their peers to avoid severe dietary reactions. With so many children inflicted with dietary sensitivities, what foods does that leave us with to give to our kids at school?
Food allergy is a reasonably modern phenomenon. One in 20 children suffers from food allergy. Australasian Society of Clinical Immunology and Allergy or ACSIA reports that most causes of these allergies come from eggs, cow’s milk, peanuts, tree nuts, seafood, sesame, soy, fish and wheat.
It’s not simply a matter of excluding these individual foods from kids diets, we need to look closely at the ingredients included in any processed foods. Things that may not be an obvious food allergen are hidden ingredients such as peanut oils, soya lectins and other food derivatives.
Cheese and fruit are kids favourite without the allergies.
A protein-rich bread. Chia seeds and quinoa need to be soaked over night before cooking.
Easy to make, perfect for the lunch box, and delicious to boot!
Easy to make in bulk and kids love them! Like healthy KFC!
Who says kids can no longer enjoy chocolates and popcorn! They’ll thank you for this yummy bits.
A quicy, easy and paleo crackers with sesame seeds kids will gobble on.
The healthy and better dish to complement your bolognese.
This is another healthy cookies to put in the jar, little rascals can’t resist.
A new way to enjoy omelette and fritata in one dish.
Veggies are best paired with this succulent bread and a yogurt on the side.
Taste the natural sweetness of bananas.
A perfect breakfast or lunch dish for picky eaters who hate veggies.
This recipe uses 100% brown rice.
Go Japanese with this dish that uses a quinoa instead of sticky rice. Play with your fillings by putting either veggies or fruits.
Grain and nut free but def’ not flavour free!
Ricotta hotcakes are simple and delicious with spinach or zucchini.
Sneak extra veggies into these savoury pancakes and your kids won’t notice.
A sweet treat, but still serving up some yummy fruits.
Enjoy a guilt-free sweet treat.
An appetising treat your kids and husband will love.