OCCASIONS RECIPES HALLOWEEN

Chocolate Witches Hats

Chocolate Witches Hats

Summary

Servings 12
Time Needed Prep
Ingredients 4
Difficulty Easy

Rating (click to rate)

4.3 based on 3 ratings.

Ingredients

  • 12 Mini Waffle Cones
  • 12 Mint Slice Biscuits
  • 1 cup Dark Chocolate Buds melted
  • 1/2 cup White Icing

Nutrition Information

Qty per
54g serve
Qty per
100g
Energy 1073cal 2000cal
Protein 20g 37g
Fat (total) 36g 68g
 - saturated 4.45g 8.29g
Carbohydrate 162g 302g
 - sugars 66g 122g
Dietary Fibre 4.45g 8.29g
Sodium 513mg 956mg

Nutritional information does not include the following ingredients: Dark chocolate buds

Please Note - Nutritional information is provided as a guide only and may not be accurate.

These Chocolate Witches Hats will be a sure fire hit with the kiddies this Halloween.

They’re delicious chocolatey goodness in just a bite!

Chocolate Witches Hats | Stay at Home Mum

Method

  1. Cut 2cm off mini the open end of the waffle cones until when placed on the mint slice it is the right size.

  2. Dip waffle cone in melted chocolate and place on mint slice.

  3. You may need to put a small spoon of chocolate on mint slice biscuit to ensure waffle cones sticks well.

  4. Repeat until all cones are done.

  5. Refrigerate for 10 minutes then pipe a thin line of white icing around hat base and dust with orange sprinkles.

  6. If you don't let hats set in fridge the orange sprinkles will stick to the melted chocolate as well as the icing band.

Recipe Hints and Tips:

  • Chocolate Witches Hats are not suitable to freeze.
  • You can fill the waffle cone with soft lollies so when you bite into it the lollies fall out, like an edible piñata.
About Author

Lydia Williams

Lydia is our gorgeous food editor and a ray of sunshine in the Stay at Home Mum kitchen. In between cooking and and trialing all our recipes you can f...Read Moreind her photographing her work for Stay at Home Mum. She has 2 gorgeous children and a spunk of a husband who understands her passion for food. Read Less

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