Please Note Nutritional information is provided as a guide only and may not be accurate.
Nutritional information does not include the following ingredients:
- Place sugar and cinnamon in a saucepan with water.
- Stir over low heat until sugar has dissolved.
- Simmer gently for 1 minute, then remove and set aside to cool.
- Combine 100ml of the syrup in a blender with eggs, cream, milk and alcohol.
- Pour into glasses over ice and serve warm dusted with nutmeg.