Easter Delight Hot Cross Bun Ice Cream Sundae

Easter Delight Hot Cross Bun Ice Cream Sundae


Servings 6
Time Needed Prep
Ingredients 4
Difficulty Easy

Rating (click to rate)

5.0 based on 1 rating.


  • 6 tsp Butter
  • 6 tbsp Ice Cream
  • 6 tsp Maple Syrup
  • 6 Traditional Hot Cross Buns

Nutrition Information

Qty per
158g serve
Qty per
Energy 1511cal 956cal
Protein 8.1g 5.1g
Fat (total) 16.5g 10.4g
 - saturated 9.1g 5.7g
Carbohydrate 76g 48g
 - sugars 10.1g 6.4g
Dietary Fibre 2.58g 1.63g
Sodium 443mg 280mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

So, I have a confession to make.

Hot Cross Buns will be the death of me one day, I’m sure. Either that or I turn into one! I have come up with an irresistible combination – Easter Delight Hot Cross Bun Ice Cream Sundae!

This one’s gonna be loved by the whole family! Definitely an upgrade from your usual Hot Cross Buns!

Easter Delight Hot Cross Bun Ice Cream Sundae | Stay At Home Mum


  1. Cut your Hot Cross Buns in half and toast under the grill until lightly brown. Turn over and repeat so all sides are crispy.

  2. Butter your toasted Hot Cross Buns and add a scoop of ice cream to each.

  3. Drizzle with maple syrup.

  4. Eat hot and enjoy every last mouthful!

Recipe Hints and Tips:

  • Hot Cross Bun Ice Cream Sundae is not suitable for freezing and best served immediately.
  • You can swap maple syrup for caramel sauce, cinnamon sugar or even chocolate sauce with a Choc Chip Hot Cross Bun.
About Author

Lydia Williams

Lydia is our gorgeous food editor and a ray of sunshine in the Stay at Home Mum kitchen. In between cooking and and trialing all our recipes you can f...Read Moreind her photographing her work for Stay at Home Mum. She has 2 gorgeous children and a spunk of a husband who understands her passion for food. Read Less

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