Pumpkin Biscuits are great little treats for Halloween, even if you’re not into it. They are simple to make and provide a healthy after school snack option as well! In fact, these delicious little treats are perfect for anytime of the year. Your kids can even help you whip these Halloween inspired biscuits up as part of your preparation for trick or treating.
Recipe from Stay at Home Mum’s Food Editor, Cassy Billingsley
Method
-
Combine custard powder, pumpkin, butter and vanilla.
-
Add all the other ingredients and mix well.
-
Drop spoonfuls onto a greased or lined tray.
-
Bake at 180 degrees for 15-20 minutes or until lightly golden.
Recipe Hints and Tips:
- For a healthier version, substitute 1/2 cup of self raising flour for 1/2 cup oats.
- If the mixture is not 'sweet' enough for you, add 1/4 cup brown sugar.
