By Jody AllenIs there anything as delicately elegant as a good pavlova?
Pavlolva is a dessert named after Russian ballerina, Anna Pavlova, which basically tells us that pavlova is the darling of all things sweet. It is a meringue cake that comes with a crisp crust and a soft, light dessert and is usually topped with fruits and whipped cream.
I know this recipe is probably present on your dinner tables whole year around, but let me show you 12 pavlovas done in absolute perfection. I am sure you won’t be able to resist!
1. Layered Chocolate and Hazelnut Pavlova
This might just be the perfect pavlova for the chocolate lover. Indulge in chocolate meringue, ganache, hazelnuts, and whole chocolate balls which are used quite generously in this recipe.
2. Fluffy Brown Sugar Pavlova with Yoghurt and Cream Topping
This recipe calls for brown sugar, which gives the dessert a unique golden brown colour. It also elevates the usual flavour of pavlova!
Get the recipe here. (Don’t forget to translate the page to English!)
3. Strawberry Meringue Roulade
What do you usually make when it’s strawberry season? For a change, try Strawberry Pavlova! Juicy and tangy strawberries are the perfect companion to sweet meringue and cream.
4. Strawberry Rhubarb Cardamom Pavlova
5. Eton Mess Layer Cake
Eton Mess is probably the most beautiful “mess” out there. This particular recipe calls for different layers of pavlova, cream, and raspberries with a generous drizzling of salted caramel. Yum!
