Is there anything as delicately elegant as a good pavlova?
Pavlolva is a dessert named after Russian ballerina, Anna Pavlova, which basically tells us that pavlova is the darling of all things sweet. It is a meringue cake that comes with a crisp crust and a soft, light dessert and is usually topped with fruits and whipped cream.
I know this recipe is probably present on your dinner tables whole year around, but let me show you 12 pavlovas done in absolute perfection. I am sure you won’t be able to resist!
This might just be the perfect pavlova for the chocolate lover. Indulge in chocolate meringue, ganache, hazelnuts, and whole chocolate balls which are used quite generously in this recipe.
This recipe calls for brown sugar, which gives the dessert a unique golden brown colour. It also elevates the usual flavour of pavlova!
Get the recipe here. (Don’t forget to translate the page to English!)
What do you usually make when it’s strawberry season? For a change, try Strawberry Pavlova! Juicy and tangy strawberries are the perfect companion to sweet meringue and cream.
Eton Mess is probably the most beautiful “mess” out there. This particular recipe calls for different layers of pavlova, cream, and raspberries with a generous drizzling of salted caramel. Yum!
More pavlova recipes next page!